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Ingredient: pickled banana wax peppers

Salsa de Chícharo y Tomate (adapted from Elena’s Secrets of Mexican Cooking, 1958)

Salsa de Chícharo y Tomate is one of those recipes I went into having no idea what I was getting into.   I found it in a 1958 cookbook – Elena’s Secrets of Mexican Cooking – written by Elena Zelayeta.  It’s one of a dozen different recipes in a chapter devoted to salsas, and, given the……

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