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Ingredient: pistachios, finely slivered

Cardamom Spiced Carrot Pudding (adapted from the Colonial Willamsburg Tavern Cookbook)

The Colonial Williamsburg Tavern Cookbook‘s best recipes are for vegetables and desserts – and the Cardamom-Spiced Carrot Pudding is a little bit of both.  It’s intended as a side dish, but the fragrant cardamom and a little bit of added sugar brings out the sweetness in the carrots and inches it closer to dessert territory…….

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