Chicken Pistachio Pasta Salad is a hearty entrée salad perfect for a warm summer evening. This recipe comes to me by way of a community cookbook from the Mother Teresa Maternity Home in Placerville, CA, which serves as both a women’s shelter and a temporary home for pregnant women. Unlike most community cookbooks, this one……
Ingredient: red wine vinegar
Riverbank Barbecue Baked Beans (adapted from Cooking with Regis & Kathie Lee, 1996)
For a novelty cookbook I’m getting a lot of mileage out of Cooking with Regis & Kathie Lee. I picked up the cookbook out of a sense of nostalgia for the old Live! with Regis and Kathie Lee daytime show. I’d still say the book is more fun to read than it is to……
Peanut Chicken Thighs (adapted from Eating In, 1986)
One of the more approachable recipes from Eating In is Peanut Chicken Thighs – a simple recipe built mostly from pantry staples that can be on the table in around 45 minutes. The original recipe calls for the full chicken leg – drumstick with thigh attached – but this is a hard cut to find……