Beef and Noodles Italiano (Missouri, 1964, adapted)

Beef and Noodles Italiano is a hearty two-pot-one-meal pasta dish with vaguely Italian sensibilities.  Adapted from a 1964 community cookbook published by the St. Louis Symphony, Beef and Noodle sItaliano has a little bit of a fancy company vibe to it, in keeping with the mildly patrician sensibilities of the rest of the book.  The……

Tucson Chicken (adapted from Cooking with Regis & Kathie Lee, 1993)

Tucson Chicken is a richly sauced chicken and pasta dish suitable for a cool fall weeknight.  And no, I didn’t misspell “Tuscan Chicken”.  There’s certainly some Italian influence at work here, but this recipe comes to us by way of Arizona chef Janos Wilder and a guest spot on Live! with Regis and Kathie Lee. ……