Instant Pot Rindsgoulash (Boston Junior League, 1976, adapted)

Instant Pot Rindsgoulash [sic] is an traditional Austrian stew seasoned with paprika, one of many varieties of goulash found across continental Europe.  The proper German spelling is Rindsgulasch, which translates simply as “beef goulash”.  This particular recipe, along with the misspelling, comes to me by way of the Boston Junior League’s 1976 cookbook Presenting Boston… ……

Beef and Noodles Italiano (Missouri, 1964, adapted)

Beef and Noodles Italiano is a hearty two-pot-one-meal pasta dish with vaguely Italian sensibilities.  Adapted from a 1964 community cookbook published by the St. Louis Symphony, Beef and Noodle sItaliano has a little bit of a fancy company vibe to it, in keeping with the mildly patrician sensibilities of the rest of the book.  The……

Tucson Chicken (adapted from Cooking with Regis & Kathie Lee, 1993)

Tucson Chicken is a richly sauced chicken and pasta dish suitable for a cool fall weeknight.  And no, I didn’t misspell “Tuscan Chicken”.  There’s certainly some Italian influence at work here, but this recipe comes to us by way of Arizona chef Janos Wilder and a guest spot on Live! with Regis and Kathie Lee. ……