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Ingredient: roasted barley drink

Caffeine-Free Espresso-Cardamom Rub (adapted from Grill Every Day, 2007)

Sometime in the late 2000s the coffee-rubbed steak was a minor trend in our local restaurants, not at the steak and chop houses so much as the upscale restaurants that feel obligated to have a steak on the menu.  The most common pairing was coffee and chili, usually rubbed on an inexpensive butcher’s cut like……

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