Mexi-Casserole (Nebraska, 1987, adapted)

Mexi-Casserole is a quick and dirty weeknight casserole with Mexican-American flavors and a flaky biscuit crust.  In many ways it fits the archetype of post-war convenience food:   ground meat, mixed canned goods, and a Bisquick topping.  If you can brown hamburger you can make Mexi-Casserole.  At the center of the dish is a packet of……

Bisquick Taco Pie (Indiana, 1992, adapted)

Bisquick Taco Pie is a nifty little weeknight casserole from a 1992 cookbook compiled by the Hebron Indiana Order of the Eastern Star.  I’m not sure whether Masonic traditions involve potlucks, but this is a brilliant old-school potluck dish. It’s a variant on a biscuit-topped shepherd’s pie, jazzed up with some Americanized Mexican flavors.  In……