Sloppy Chinese Burgers (California, 1990s, adapted)

Sloppy Chinese Burgers is a tasty weeknight sandwich that comes to me by way of Bless This Food, a community cookbook compiled by the Little White Chapel Christian Church in Burbank, California.  The recipe was submitted by one Carol L., who contributed dozens of other normally named recipes such as Dori’s Rigatoni and Noodle Chicken.  ……

Ramen Salad (Indiana, 2009, adapted)

Instant noodles fuel America.  In 2019, Americans consumed around four and a half billion servings of instant noodles, which works out to about one serving per person per month.  This number is probably appreciably higher among college students and parents of small children.  But ramen is more than just a cheap meal.  Nissin’s Top Ramen……

Polish Porcupines (Indiana, 1984, adapted)

Nearly every church cookbook I own from the 1960s – 1980s has some form of recipes for “porcupines”.   They are usually little more than meatballs mixed with uncooked rice.  As they cook the meat contracts and the rice expands to form “quills” on the surface of the meatball – hence the porcupine.  Truth be told……

Cabbage-Cheese Chowder (Oklahoma, 1970s)

There’s something adorable about this recipe.  Not because it’s great or even especially good, but because I feel like it captures the essence of a lot of the recipes Adventures in Food in one fell swoop.  This is a recipe from one harried homemaker to another; a quick weeknight meal cobbled together from what’s on……

Instant Pot Oaxacan Chicken Tacos (adapted loosely from The Tortilla Book)

The most exciting part of The Tortilla Book for me was an introduction to Oaxacan cuisine, which contains all the familiar elements of Mexican cooking but with the addition of candied fruits and sweet, aromatic sauces.  Ms. Kennedy only credits regional influence, with Oaxaca being a melting pot of neighboring cuisines, but the flavor profile……