Instant Pot Creamy Chicken Italiano (Oregon, 2006, adapted)

Instant Pot Creamy Chicken Italiano is a dump and go weeknight dish that tastes like a throwback to simpler times.  The recipe comes to me by way of a  community cookbook from my home congregation.  The cookbook was compiled in 2006, but this recipe likely has its origins in a late 1970s kitchen.  The recipe……

Beef and Noodles Italiano (Missouri, 1964, adapted)

Beef and Noodles Italiano is a hearty two-pot-one-meal pasta dish with vaguely Italian sensibilities.  Adapted from a 1964 community cookbook published by the St. Louis Symphony, Beef and Noodles Italiano has a little bit of a fancy company vibe to it, in keeping with the mildly patrician sensibilities of the rest of the book.  The……

Instant Pot Russian Chicken (Oregon, 2008, adapted)

Instant Pot Russian Chicken is a recipe that hits close to home.  Quite literally.  Adapted from Recipes from the Heart, a community cookbook from my home congregation and submitted by a family I know and live, Instant Pot Russian Chicken is a homey, sweet, and simple weeknight dish for the harried homemaker.  It reflects a……

Tomato Beef Chow Yuk with Pea Pods (Oregon, 1974, adapted)

I’m fortunate to live in an area with a large Asian population and have ready access to high-quality traditional Chinese food.  And I occasionally like to tell myself that I’m somehow fancy or cultured because I can distinguish regional cuisines or appreciate cold, spiced jellyfish, but I also have a soft spot in my heart……

Gelman’s Chicken Amore (adapted from Cooking with Regis & Kathie Lee, 1994)

The quintessential recipe from Cooking with Regis & Kathie Lee is Gelman’s Chicken Amore.  For the uninitiated, Gelman is Regis’ nickname for Live… Producer Michael Gelman.   Producers are typically behind-the-scenes sorts of folks, but Regis went out of his way to bring Gelman into the spotlight.  Gelman had been working with Regis since he was an……

Biscuit-topped Bulgarian Lamb Stew (adapted from Smart Shopper’s Cookbook, 1972)

Biscuit-topped Bulgarian Lamb Stew is a hearty, simply seasoned lamb stew from Loyta Wooding’s 1972 Smart Shopper’s Cookbook.  As I’ve noted elsewhere, in twenty-first century terms a lamb stew doesn’t seem to fit with the strict-budget ethos of Smart Shopper’s Cookbook.  Lamb consumption has dropped precipitously since the 1960s and in modern markets lamb is……

Chicken with Tabasco and Indian Spices (adapted from Just One Pot, 2007)

Chicken with Tabasco and Indian Spices is a recipe that captures the whimsy of the Just One Pot  cookbook.  The version in the original is called Chicken with Mushrooms, Tomatoes, and Olives but the clickbait marketer in my soul just didn’t think that captured the scattershot spirit of the ingredient list.   The key seasonings are……

Chin-Chin-Charlie (Wisconsin, 1988, adapted)

Chin-Chin-Charlie is a meat-and-canned-soup casserole dressed up with traditionally Asian ingredients. This particular recipe comes to me by way of  A Book of Favorite Recipes, a 1988 community cookbook from a Catholic parish in Krakow, Wisconsin, but these sorts of “Chinese” recipes show up frequently in older cookbooks. Like the Tuna Cashew Casserole, a traditional……