Salsa per Spaghetti (1937, adapted)

Salsa per Spaghetti is a thick and hearty spaghetti sauce made with tomatoes and onions.   The original version of this recipe comes from Recipes from “Round the World”, a 1937 cookbook published by the McNess company.  Recipes from “Round the World” contains over a hundred recipes from fifteen countries, presented in their original language side-by-side……

Instant Pot Rindsgoulash (Boston Junior League, 1976, adapted)

Instant Pot Rindsgoulash [sic] is an traditional Austrian stew seasoned with paprika, one of many varieties of goulash found across continental Europe.  The proper German spelling is Rindsgulasch, which translates simply as “beef goulash”.  This particular recipe, along with the misspelling, comes to me by way of the Boston Junior League’s 1976 cookbook Presenting Boston… ……