Smoky Onion Pie (Tennessee, 1996, adapted)

Smoky Onion Pie comes to me by way of a 1996 cookbook from the Crye-Leike Realty company, a Tennessee-based real estate company.   Crye-Leike has published more than two dozen cookbooks from their founding in 1977 up through at least 2018.    Their cookbooks collect recipes from realtors and Crye-Leike employees, in the same vein……

Cheese Apple Sausage Brunch Tart (Wisconsin, 1989, adapted)

One of the things I appreciate most about Ascension Lutheran’s 1989 cookbook is that it devotes an entire section to brunch.  Twelve pages.  Thirty recipes.  And a little bit of everything, not just subtle variants on a breakfast casserole. The Cheese Apple Sausage Tart is a delicious and hearty brunch dish and also checks all……