Tucson Chicken (adapted from Cooking with Regis & Kathie Lee, 1993)

Tucson Chicken is a richly sauced chicken and pasta dish suitable for a cool fall weeknight.  And no, I didn’t misspell “Tuscan Chicken”.  There’s certainly some Italian influence at work here, but this recipe comes to us by way of Arizona chef Janos Wilder and a guest spot on Live! with Regis and Kathie Lee. ……

Pizza Casserole (Ohio, 1995, adapted)

I’m at a loss to try and wax rhapsodic about this Pizza Casserole recipe.  It’s not particularly novel or ingenious and it is frankly only as good as the ingredients you put into it, but it sure scratches the itch for pizza on a busy weeknight.   I’ve never had good luck trying to make……