Tomato Beef Chow Yuk with Pea Pods (Oregon, 1974, adapted)

I’m fortunate to live in an area with a large Asian population and have ready access to high-quality traditional Chinese food.  And I occasionally like to tell myself that I’m somehow fancy or cultured because I can distinguish regional cuisines or appreciate cold, spiced jellyfish, but I also have a soft spot in my heart……

Biscuit-topped Bulgarian Lamb Stew (adapted from Smart Shopper’s Cookbook, 1972)

Biscuit-topped Bulgarian Lamb Stew is a hearty, simply seasoned lamb stew from Loyta Wooding’s 1972 Smart Shopper’s Cookbook.  As I’ve noted elsewhere, in twenty-first century terms a lamb stew doesn’t seem to fit with the strict-budget ethos of Smart Shopper’s Cookbook.  Lamb consumption has dropped precipitously since the 1960s and in modern markets lamb is……

Bisquick Taco Pie (Indiana, 1992, adapted)

Bisquick Taco Pie is a nifty little weeknight casserole from a 1992 cookbook compiled by the Hebron Indiana Order of the Eastern Star.  I’m not sure whether Masonic traditions involve potlucks, but this is a brilliant old-school potluck dish. It’s a variant on a biscuit-topped shepherd’s pie, jazzed up with some Americanized Mexican flavors.  In……