Chinese Pork Balls and Cabbage (adapted from Myra Waldo’s Chinese Cookbook, 1968)

Chinese Pork Balls and Cabbage is a hearty dish suitable for a cool autumn weeknight.  If you’re after an authentic Chinese main dish keep looking.  This recipe is adapted from Myra Waldo’s Chinese Cookbook, first published in 1968, and reflects Americanized Chinese sensibilities adapted to the tastes and ingredient availability of the 1960s.   Like most……