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Ingredient: whole fennel seeds

Fried Pork Belly Curry (Sri Lanka, adapted from The Complete Curry Cookbook, 1984)

One of the more interesting (and less intimidating) recipes in The Complete Curry Cookbook is the Fried Pork Curry.   Pork may seem an unusual ingredient for a curry, given that many of the predominant religions in Asia forbid it.  And while it is certainly off-limits for observant Hindus and Muslims, pork is quite common……

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