Peppers Stuffed with Eggs is a nifty little baked eggs recipe from Katharine McClinton’s 1955 cookbook Old-Time Meatless Recipes. Originally published as Loaves and Fishes: Menus and Recipes for Fridays and Lent, this cookbook defines “meatless” in terms of traditional Catholic dietary restrictions; in modern parlance lacto-ovo-piscetarian is probably more appropriate. More than half of……
Ingredient: whole pasilla peppers
Carne de Puerco con Chile Verde (adapted from Elena’s Secrets of Mexican Cooking, 1958)
Carne de Puerco con Chile Verde is a rich pork stew from mid-century celebrity chef Elena Zelayeta. Mrs. Zelayeta was an amazing woman: successful entrepreneur, television personality, and prolific cookbook author despite being entirely blind. After losing her sight as a young mother, Mrs. Zelayeta retaught herself how to cook from the ground up. A……