Orygun’s French Dressing (Oregon, 1974, adapted)

This simple salad dressing recipe comes from No Regrets, a cookbook compiled by the Junior League of Portland (Oregon) in 1974.   The recipe itself doesn’t particularly spark joy in me – I find it hard to get excited about salad dressing in general – but the title makes me smile.  No, it’s not a typo. ……

Mock-Steak Joubey (adapted from The Smart Shopper’s Cookbook, 1972)

Mock-Steak Joubey is one of the more entertaining recipes in The Smart Shopper’s Cookbook.  To some degree it captures the essence of the cookbook – making elegant meals with ground meat or inexpensive cuts – but very few of the recipes take that charge quite so literally.   Mock-Steak Joubey actually fashions a ground meat patty……

Peppers Stuffed with Eggs (adapted from Old-Time Meatless Recipes, 1955)

Peppers Stuffed with Eggs is a nifty little baked eggs recipe from Katharine McClinton’s 1955 cookbook Old-Time Meatless Recipes.   Originally published as Loaves and Fishes:  Menus and Recipes for Fridays and Lent, this cookbook defines “meatless” in terms of traditional Catholic dietary restrictions; in modern parlance lacto-ovo-piscetarian is probably more appropriate.  More than half of……