Chin-Chin-Charlie (Wisconsin, 1988, adapted)

Chin-Chin-Charlie is a meat-and-canned-soup casserole dressed up with traditionally Asian ingredients. This particular recipe comes to me by way of  A Book of Favorite Recipes, a 1988 community cookbook from a Catholic parish in Krakow, Wisconsin, but these sorts of “Chinese” recipes show up frequently in older cookbooks. Like the Tuna Cashew Casserole, a traditional……