Smoked Oriental Seafood is a quick and tasty stir fry with a spicy, garlicky kick. The name of the recipe is misleading: if you’ve come looking for seafood infused with smoke you’ve come to the wrong place, nor are any of the supporting ingredients smoked, smoky, or even smoke-flavored. As best as I can figure……
Tag: cooking with Regis & Kathie Lee
Tucson Chicken (adapted from Cooking with Regis & Kathie Lee, 1993)
Tucson Chicken is a richly sauced chicken and pasta dish suitable for a cool fall weeknight. And no, I didn’t misspell “Tuscan Chicken”. This recipe comes to us by way of Arizona chef Janos Wilder and a guest spot on Live! with Regis and Kathie Lee. Wilder was on Live! promoting his 1989 cookbook Janos: Recipes……
Riverbank Barbecue Baked Beans (adapted from Cooking with Regis & Kathie Lee, 1996)
For a novelty cookbook I’m getting a lot of mileage out of Cooking with Regis & Kathie Lee. I picked up the cookbook out of a sense of nostalgia for the old Live! with Regis and Kathie Lee daytime show. I’d still say the book is more fun to read than it is to……
Gelman’s Chicken Amore (adapted from Cooking with Regis & Kathie Lee, 1994)
The quintessential recipe from Cooking with Regis & Kathie Lee is Gelman’s Chicken Amore. For the uninitiated, Gelman is Regis’ nickname for Live… Producer Michael Gelman. Producers are typically behind-the-scenes sorts of folks, but Regis went out of his way to bring Gelman into the spotlight. Gelman had been working with Regis since he was an……