Cheesy Olive English Muffins is my favorite quick and easy recipe from the Breakfast & Brunch cookbook in the Country Kitchen collection. Like all recipes in this cookbook it is included as part of a multi-course brunch menu. It is recommended as a starter to accompany an Oyster and Bacon Omelet, melon balls, and……
Tag: country kitchen collection
Lemon-Basil-Blueberry Bars (adapted from Cookie Cookbook, 1985)
Lemon-Basil-Blueberry Bars are simple bar cookies that sum up everything I like about the Country Kitchen Collection’s Cookie Cookbook. The recipe is elegant in its simplicity and not overly complicated. And while it focuses primarily on highlighting bright flavors from fresh ingredients, it’s not too proud to use an instant pudding mix as its base. It……