Sous Vide Rolled Lamb Breast

Sous Vide Rolled Lamb Breast pays tribute a time when lamb was a budget cut.  Beef for the penny-pincher.   Lamb consumption in the United States is on a decades long decline.  The average twenty-first century American consume just a single pound per year.  Now my family members probably average a pound of lamb per……

Weeknight Fried Chicken Tenderloins, Sous Vide

There are few things on this earth better than chicken fresh out of the fryer.  And while I wouldn’t go so far as to say that frying chicken at home is difficult, it can be time consuming and a little bit touchy.  When I first set out to make grandma’s fried chicken at home I……

Weeknight Sous Vide Ribeye

Weeknight Sous Vide Ribeye is more public service announcement than recipe.  It’s a message from one amateur chef to another to illustrate just how consarned easy it is to make a perfect steak on a weeknight using the sous vide method.  It takes a little bit of special equipment but very little skill.   As I……

Cumin-spiced Pork Roast

Cumin-spiced Pork Roast is a simple and inexpensive way to round out your dinner plate with a ‘juicy hunk of meat’.  I’ll prepare this or something like it when the meal includes a time-consuming side dish (such as Curry Spiced Carrot Croquettes) – there’s very little active time beyond the dry rub and a quick……